Mont Paisir
Bienvenue à Mon Plaisir, Covent Garden’s hidden gem and London’s oldest French restaurant. For over half a century, we’ve been serving authentic French
Supporting Independents
London
Mother Mash
We specialise in freshly made mashed potato served with FREE-RANGE SAUSAGES or GOURMET PIES slathered in home-made gravy. At Mother Mash your in complete control on your journey to mash heaven. Just choose one item from each step to enjoy a little taste of potato paradise.
Mr Fogg’s Hat Tavern
Step into Mr Fogg’s Hat Tavern, a lively Victorian-style tavern in Soho serving beers, ales, cocktails and live sport in a characterful setting.
Mukpang Pocha
We love making our customers happy by serving them our tasty food! High-quality ingredients mixed with recipes straight from Seoul with a sprinkling of K-Pop!
Murano
Nestled in the heart of Mayfair, humble Italian cooking meets Michelin-star flair in an ode to Angela’s family heritage.
Murger Han
Our story begins in the northwest of China – Authentic Xi’an Flavors Across London Since 2014, we have proudly pioneered the first Xi’an-style restaurant in Euston, London, introducing authentic flavours from northwest China. On our opening day, we sold out within two hours, marking the beginning of our journey. By
Nala
Restaurant and lunchtime takeaway for hot and cold dishes in contemporary dark wood dining room.
Nathalie
Nathalie is an independent café and contemporary eatery in the heart of central London, with locations in Marylebone Village.