
London Grand Coffee
At LGC, we believe that every cup of coffee tells a story. Located in the bustling neighbourhoods of Soho, London,

At LGC, we believe that every cup of coffee tells a story. Located in the bustling neighbourhoods of Soho, London,


We are proud to present the finest chef in the culinary world. The management takes great care to ensure that our diners are happy with the food. We pride ourselves on our customer service and quality of food. MAHARAJA OF INDIA uses only the very best ingredients to prepare your

The Swans Bar at Maison Assouline is a bastion of elegance, offering the ideal setting for meetings over cocktails, fine wine, or coffee.

Located on Shaftesbury Avenue, Zhang Liang Malatang’s hero dish is Malatang, a spicy soup originating from the Sichuan province, which is now a popular street food throughout China. Choose from dozens of fresh ingredients, including meats, seafood, vegetables, and herbs on display, and customise your bowl before taking it to

Our Chefs present Lebanese dishes with West London flair. Our concept is based on sharing; and nothing is better for sharing than our mezze!

Discover Manoppello, a peaceful coffee house beneath St Patrick’s Soho, offering good coffee, quiet prayer, and support for the homeless.

Manthan menu blends home-style cooking and professional techniques seamlessly. It creates a diverse, delightful dining experience. The curated selection features flavour packed snacks. Subsequently, it invites diners on a journey through India’s vibrant street food culture. Mouth watering grills and curries, prepared with precision, capture the essence of regional flavours.

EXPERIENCE THE VIBRANT SOUL OF INDIA IN THE HEART OF WEMBLEY PARK. JUST STEPS FROM WEMBLEY STADIUM, OVO ARENA, AND LONDON DESIGNER OUTLET. Casual Indian Street Food in the heart of Wembley Park, London’s most exciting entertainment district and 365-day neighbourhood. Located moments from Wembley Stadium and the OVO Arena,

A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor each dish is planned and prepared carefully. From knowing exactly where our steak comes from and how it was raised, to sourcing local ingredients, and designing each new menu with seasonal