BiBi is an award-wining restaurant led by chef-patron Chet Sharma. It is a progressive restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi draws on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world, whilst
Nestled in the bustling hub of Mayfair, Bocconcino takes inspiration from the beautiful climes of Italy, bringing authentic Italian flavours and first class service to our two stunning spaces. Ground Floor Experience Inspired by traditional trattorias found throughout Italy, the ground floor is home to a stunning traditional setting and
Bonds serves delicious pub food and drinks in the heart of Mayfair. Our food is freshly prepared each day with quality ingredients sourced from local suppliers Love Cocktails? We have carefully curated our cocktail menu to surprise and delight even the sternest of critics. If gin is more your thing,
A month into the first lockdown, our founder barney found himself at a loose end. missing work, he decided to make some pastries for his neighbours from his mum mimi’s kitchen, after much experimenting barney created our most loved item, our croissant pastry cinnamon bun. Barney printed some flyers and
Elegant Italian chain with a menu of mains, traditional dishes, salads & baked items.
Welcome to the world of indulgence! Our exclusive indulgence web shop is designed to indulge your senses and provide you with a unique shopping experience. Immerse yourself in a world of culinary delights, from delicate Balik salmon to fine caviar and exquisite delicacies from around the world.
In the heart of Mayfair, a short walk from Bond Street, our original location in Burlington Gardens has been welcoming guests for breakfast, lunch and dinner, since 1978. Experience theatrical dining inspired by Northern Italy, with select dishes – including fish and salads – finished and served by your waiter
Their first store opened on 173 New Bond Street. Filled with the finest chocolate treats, all beautifully presented to exacting standards in hand-painted boxes, crystal vases and embroidered satin bags. Paris to London, a delicious journey steeped in the art of fine chocolate. It was 1875 when Madame Charbonnel departed
