Proudly Independent

Cafes - Pubs - Restaurants - Bars

Research shows 70% of you would prefer to visit local and independent places for food and drink… We are here to help you find them….

La Fromagerie

No 6 Cheese & Wine Bar, Cafe, Shop, Signature Cheeseroom & Event Space. LA FROMAGERIE opened in 2002 in the heart of Marylebone. Open every day. Our flag ship store & Cheese and Wine Bar also hosts ticketed & private events

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La Gastronomia

Welcome to Sergio’s Seating for ten downstairs and upstairs is a small dining area seating max 18 people, the dining area is exclusively for booking with an organized set menu with an all inclusive meal with cocktails and wine. Plus our delicatessen – where tradition and taste come together to

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Laduree

Ladurée has joined forces with one of England’s most renowned museums, the Victoria and Albert Museum (V&A). Together, they pay tribute to Marie-Antoinette, the French queen who became a global icon of fashion, elegance and art de vivre. A birthday? A thank you gift? Congratulations? Or simply a gift to

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Lambs

Cosy restaurant, with eclectic dining and modern seating, in a 16th-century house with wood beams.

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Langan’s

Langan’s – Born 1976, reborn 2021. Langan’s is an iconic Mayfair institution with an unparalleled reputation for sophisticated cuisine, stellar service and lavish parties. Step into a glittering world of British elegance respecting French tradition, open for early breakfasts, late night soirées and everything in between. Langan’s is an iconic Mayfair

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Latino American

Latinoamerica is the first Argentine Steak House Restaurant in East Sussex,based in hove, brighton … latin cuisine from South America.

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Lavash

At Lavash Middle Eastern Restaurant we do things differently. We start with sourcing our fresh ingredients locally in Sussex.

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Lavash

At Lavash Middle Eastern Restaurant we do things differently. We start with sourcing our fresh ingredients locally in Sussex.

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Le BAB

We’re 3 friends – Stephen, Ed and Manu – who have been making innovative kebabs for the last 8 years. Our project is simple – we’re bringing new techniques, ideas and ingredients into one of the world’s greatest and oldest dishes. Stephen met Ed at University, where they shared many

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Sponsors and Supporters

We support this campaign which reaches out to business owners/managers and focused on awareness and education with pragmatic tools to benefit them and their staff.

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